Because Only Together We Can

Promote culinary excellence and drive restaurant growth

WHO WE ARE

The Hispanic Restaurant Association (HRA) is a dynamic non-profit organization dedicated to empowering and elevating Hispanic-owned restaurants across the United States. Founded on the principles of community, excellence, and growth, we strive to be the catalyst for success in the culinary world, fostering a vibrant ecosystem where Hispanic restaurateurs can thrive.

Our inaugural HRA Golf Classic represents a unique fusion of our passion for culinary excellence and our commitment to building strong, supportive networks. This event brings together industry leaders, food enthusiasts, and golf lovers in a setting that encourages both friendly competition and meaningful connections. It’s more than just a day on the greens; it’s a celebration of Hispanic cuisine and entrepreneurship.

By participating in the HRA Golf Classic, you’re not just playing a round of golf – you’re driving change in the restaurant industry. Your support directly fuels our initiatives, from providing educational resources and mentorship programs to advocating for policies that benefit Hispanic-owned restaurants. Together, we’re teeing off for a future where Hispanic culinary traditions are celebrated, preserved, and innovated upon, enriching America’s diverse food landscape.

WHAT WE DO​

01

— We Find & Promote

We actively seek out exceptional Hispanic-owned restaurants across the nation, shining a spotlight on their unique flavors and culinary traditions. Through our platforms and events, we amplify their voices and bring their delicious offerings to a wider audience.

02

— We Build Networks

Our organization fosters connections between Hispanic restaurateurs, industry experts, and culinary enthusiasts. We create spaces where ideas can be exchanged, partnerships can form, and a supportive community can thrive.

03

— We Strengthen

We bolster Hispanic-owned restaurants by providing resources, tools, and strategies to enhance their operations and market presence. Our support aims to fortify these businesses, ensuring their longevity and success in a competitive industry.

04

— We Educate​

Knowledge is power, and we’re committed to empowering our members with cutting-edge industry insights, best practices, and skill development opportunities. From workshops to webinars, we offer a range of educational initiatives tailored to the unique needs of Hispanic restaurateurs.

05

— We Provide Help​

Challenges are inevitable, and when they arise, we’re there to lend a helping hand. Whether it’s navigating regulations, adapting to market changes, or overcoming operational hurdles, we provide guidance and support to see our members through difficult times.

06

— We Consult​

Our team of experienced professionals offers personalized consulting services to Hispanic restaurant owners. We provide expert advice on everything from menu development and marketing strategies to financial planning and business expansion, helping turn culinary dreams into thriving realities.

More Events

Sazón Food Festival

Immerse yourself in the vibrant flavors of Hispanic cuisine at our annual Sazón Food Festival. This mouth-watering event brings together top Hispanic chefs and restaurateurs, offering attendees a chance to sample a wide array of authentic dishes from various Latin American cultures. From street food to gourmet creations, the Sazón Food Festival is a celebration of the rich culinary heritage that Hispanic restaurants bring to American dining.

Hispanic Top Chef

Watch culinary magic unfold at our Hispanic Top Chef competition. This high-stakes cooking showdown features talented Hispanic chefs from across the country, competing to create innovative dishes that honor their roots while pushing the boundaries of modern cuisine. With expert judges, live audiences, and heart-pounding challenges, Hispanic Top Chef not only crowns a winner but also showcases the incredible skill and creativity within the Hispanic restaurant community.

Sponsors

DONATE

Support Us and Change the Course of the Hispanic Culinary Community!

Our mission is to advocate on behalf of the Hispanic restaurateur in order to open and operate their restaurant more effectively and efficiently. Our vision is to educate and elevate the Hispanic community across a multi-generational spectrum.

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